Storypost | 2019.04.10
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2019.04.09
Tuesday: plane - CDG - GVA - LyonThe LAX to GVA via CDG, then a relatively short drive to Lyon. |
2019.04.11
Thursday: Gigondas - Avignon - Aix - RayolGigondas to Rayol Canadel sur Mer with stops in Avignon and Aix. |
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2019.04.24
Europe: foodA summary of foods from the Europe trip. |
2019.04.11
Thursday: Gigondas - Avignon - Aix - RayolGigondas to Rayol Canadel sur Mer with stops in Avignon and Aix. |
2019.04.09
Tuesday: plane - CDG - GVA - LyonThe LAX to GVA via CDG, then a relatively short drive to Lyon. |
2wheelersrevisited.blogspot.com
Find me on the Road (or Trail): Vive la France all over again!Another beautiful Saturday. Way to nice for chores. So we found ourselves traveling... once again to France. 90 km or a bit short of an hour... |
rockinredblog.com
My First Article For Forbes: 5 Great Tasting Experiences in Willamette Valley You Can't Miss - ROCKIN RED BLOGI am super excited to announce I am now contributing to Forbes. I hope you will follow along as I journey through the marvelous world of wine, food, and travel. Please take a moment to read my first article. Here are two links to get you started. The first is the link to my Forbes... |
fanculamedia.wordpress.com
Tour de France 2020 Stage Eighteen; Méribel to Roche-sur-Foron: Tartiflette | fanculamediaTartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/... |